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Mushroom Barley Soup December 27, 2012

Filed under: Miscellaneous,Recipes — relaxattranquility @ 12:50 pm
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                  1/3 cup uncooked pearl barley
                  6-1/2 cups water
                  1 tbsp olive oil
                  1 med. onion, chopped
                  1 green pepper, chopped
                  3 garlic cloves, minced
                  1 lb (approx. 4 cups) fresh mushrooms, sliced
                  1 tbsp

soy sauce

                3 tbsp dry sherry (about 2-2.5 oz)
                1-1/2 tsp Worcestershire sauce
                  Simmer (covered) the barley in 1-1/2 cups of the water for 20-30 minutes.
                  Heat the olive oil in a large skillet; saute’ the onion and green pepper on medium heat for about 5 minutes.  Add the garlic, mushrooms and salt. Cover and cook 10-12 minutes. Stir in the soy sauce,


                , and Worcestershire sauce.
        Add everything to the barley; add the remaining 5 cups of water. (You can add some pepper, if you like.) Simmer, partially covered, for 20 minutes

mushroom barley soupYum.


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